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Zeytinyagli
Pirasa (Leeks)
Ingredients:
- 1 bunch of leeks, washed and cut, in chunks
- 1 medium sized carrot, washed and chopped, bite size
- 75 ml extra virgin olive oil (half for cooking, half for after)
- 2 tbsp rice, washed
- Juice from half a lemon
- 1 cup water
- 1 tbsp sugar
- Salt
Place all the ingredients except half of the olive oil in a
medium-sized pot. If needed, you can add more water. Cover the
lid halfway and cook for about 30 minutes on medium-low heat.
After cooking, put on a service plate and pour the remaining
olive oil over top. Let cool for a while, then refrigerate.
Pirasa is served cold.
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