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Yayla
Corbasi (Yogurt Soup)
Ingredients:
- 6 cups water
-1 cube beef bouillon
- 1/2 cup rice, washed and drained
- 2 cups yogurt
- 1/2 cup milk
- 1 egg yolk
- 1/2 cup flour
- 2 tbsp butter
- 1 tbsp dry mint
- Salt
In a large pot boil the water, rice, salt and bouillon. Cook on
medium high, until the rice is done.
Meanwhile in a bowl, mix yogurt, milk, egg yolk and flour. After
the rice is cooked, take a few spoons of liquid from the pot and
mix into the bowl. Then slowly pour your mixture into the pot
while stirring very slowly. Cook for 10 more minutes.
Place the butter in a frying pan. When it begins spitting, stir
in the mint and pour into your soup.
Serve immediately.
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