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Kuzu
Tandir (Lamb Tandir)
Ingredients:
- 3 pieces Lamb Shanks
- 1 tsp salt
- 1/2 tsp pepper
Place
lamb shanks in a large steel pan. Pour water until they're all
covered. Cook on medium-high heat for about 10 minutes. Remove
the foam from the surface. Then reduce heat and simmer. Add the
salt and pepper. Occasionally turn the shanks over to cook both
sides. When about half the water evaporates, add more hot water
to cover the shanks again. Cooking time is about 4 hours. When
you enter to last hour, increase the heat to medium. Turn the
shanks over a few times to make sure both sides are equally
cooked. When all the water evaporates, turn the heat off and
sprinkle some oregano on top.
Serve Kuzu Tandir with any kind of pilaf (plain rice, with
almonds or with orzo).
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