|
Etli
Mantar (Beef with mushrooms)
Ingredients:
- 200 gr. beef, cut in cubes
- 200 gr. mushrooms, sliced
- 1 onion, sliced
- 2 garlic cloves, sliced
- 1 tbsp butter
- 2 tbsp extra virgin olive oil
- 1 tbsp tomato paste
- 2 cups water
- 1 tsp salt
- 1/2 tsp pepper
Cook
the beef in a medium sized pot with 1 cup water on medium-low
heat. Add the butter, olive oil, onion, garlic, salt and pepper.
Cook for about 10 minutes, stirring occasionally. Add the tomato
paste, mushrooms and another cup water. Put the lid on and cook
for another half hour on medium-low heat.
Serve with any kind of rice.
Note: Make sure not to wash the mushrooms as they will retain
water and lose texture. Instead, wipe off with a damp paper
towel.
|
